Hoppy IPA Recipe

Recipe Info

Recipe Image

Hoppy IPA

by on
All Grain
5.02 Gallon(s)
6.6 Gallon(s)
90 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Munich - Light 10L - US, Carapils - Dextrine Malt - US, Centennial Hops, Columbus Hops, Chinook Hops, Citra Hops, Wyeast California Lager 2112 Homebrew Yeast, Irish Moss.

Fermentables

91% - Maris Otter Pale - UK
13.225
38
3
Mash
8% - Munich - Light 10L - US
1.1
35
10
Mash
2% - Carapils - Dextrine Malt - US
0.219
33
1
Mash

Hops

Centennial
1.4
Pellet
Boil
90 min(s)
10.5
44.7
Columbus
1.8
Pellet
Boil
15 min(s)
15
38.1
Centennial
1.1
Pellet
Boil
10 min(s)
10.5
11.9
Chinook
2.1
Pellet
Boil
5 min(s)
13
15.5
Citra
0.7
Pellet
FlameOut
0 min(s)
12
0.0
Centennial
1.4
Pellet
DryHop
7 day(s)
10.5
0.0

Yeast

Wyeast California Lager 2112
69%

Other Stuff

Irish Moss
0.176
oz
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Hoppy IPA
  • 5.02 Gallons Liters Batch Size
  • 6.60 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.082 OG
  • 1.025 FG
  • 110.1 IBU (tinseth) Bitterness
  • 1.34 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 7.3% ABV Alcohol
  • 285 per 12oz Calories
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