Irish Red Ale Recipe - Shamrock Echefante
Irish Red Ale
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Shamrock Echefante
by SidOcampo on 2/1/2018
Recipe Type: All Grain
Batch Size: 50 Liter(s)
Boil Size: 50 Liter(s)
Boil Time: 60 min
Efficiency: 75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Roasted Barley - US, Melanoidin Malt - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.
This recipe was cloned from Irish Red .
3% - Melanoidin Malt - US
name
Fermentis Safale US-05
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
Shamrock Echefante
Irish Red Ale
50.00
Gallons
Liters
Batch Size
50.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.053
OG
1.010
FG
21.7 IBU (brewgr)
Bitterness
0.41
BG:GU
16.7 ° SRM
Color
75%
Efficiency
5.6 % ABV
Alcohol
177 per 12oz
Calories
Clone This Recipe
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