Irish Red Ale Recipe - Shamrock Echefante

Recipe Info

Recipe Image

Shamrock Echefante

by on
All Grain
50 Liter(s)
50 Liter(s)
60 min
75%
All Grain Irish Red Ale homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Roasted Barley - US, Melanoidin Malt - US, East Kent Goldings Hops, Fermentis Safale US-05 Homebrew Yeast.

This recipe was cloned from Irish Red.

Fermentables

92% - Pilsen - UK
11
36
1
Mash
5% - Roasted Barley - US
0.6
25
300
Mash
3% - Melanoidin Malt - US
0.4
37
20
Mash

Hops

East Kent Goldings
80
Pellet
Boil
60 min(s)
5.5
21.7

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Shamrock Echefante
Irish Red Ale
  • 50.00 Gallons Liters Batch Size
  • 50.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.010 FG
  • 21.7 IBU (brewgr) Bitterness
  • 0.41 BG:GU
  • 16.7° SRM Color
  • 75% Efficiency
  • 5.6% ABV Alcohol
  • 177 per 12oz Calories
Clone This Recipe

Similar Homebrew Recipes

YABA- Yet Another Brown Ale

British Brown Ale
by SRuisi 4/21/2024 3:28:05 PM

BS Irish Red

Irish Red Ale
by TimSkene 4/16/2024 5:29:34 AM

Irish red

Irish Red Ale
by Brewer 138370 4/9/2024 8:46:24 PM

esb

Strong Bitter
by Brewer 114095 4/2/2024 1:58:04 PM
© 2024 by brewgr.com. All Rights Reserved.