164 Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: 164

Leroy-brown 2/10/2018 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation
  • Conditioning
  • Tasting Notes

Mash too high - water added to bring temp down - ok at end

Recipe Facts

164
Best Bitter
  • 20.00 Gallons Liters Batch Size
  • 25.00 Gallons Liters Boil Size
  • 90  min Boil Time
  • 1.042 OG
  • 1.009 FG
  • 32.8 IBU (tinseth) Bitterness
  • 0.78 BG:GU
  • 7.5° SRM Color
  • 70% Efficiency
  • 4.2% ABV Alcohol
  • 138 per 12oz Calories
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