American IPA Recipe - Bendy Bones IPA

Recipe Info

Recipe Image

Bendy Bones IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
70 min
80%
Based off a Beer & Brewing Magazine Article Recipe Boneyard and WarPigs collaborated on.

Fermentables

94% - Floor-Malted Bohemian Pilsner - DE
9
38
1
Mash
5% - CaraMunich II - DE
0.5
34
46
Mash
1% - Black Malt - US
0.1
28
500
Mash

Hops

Cashmere
1
Pellet
Boil
70 min(s)
7.7
28.2
Chinook
1
Pellet
Boil
20 min(s)
13
27.9
Citra
2
Leaf
Boil
0 min(s)
12
0.0
Ekuanot
2
Pellet
Boil
0 min(s)
13
0.0
Mosaic
1
Pellet
Boil
0 min(s)
12.7
0.0
Simcoe
1
Leaf
Boil
0 min(s)
13
0.0
Mosaic
4
Pellet
DryHop
8 day(s)
12.7
0.0
Ekuanot
2
Pellet
DryHop
8 day(s)
13
0.0
Citra
2
Pellet
DryHop
12 day(s)
12
0.0

Yeast

White Labs California Ale WLP001
80%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Bendy Bones IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 70  min Boil Time
  • 1.058 OG
  • 1.012 FG
  • 56.0 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 10.3° SRM Color
  • 80% Efficiency
  • 6.0% ABV Alcohol
  • 193 per 12oz Calories
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