American IPA Recipe - IPA DO IPA DAY ROCK E BIER

Recipe Info

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IPA DO IPA DAY ROCK E BIER

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All Grain
10 Liter(s)
6.5 Liter(s)
60 min
75%
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All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel Pils - DE, Extra Dark Crystal 160L - UK, Pilsner - DE, Citra Hops, EQUINOX Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
3% 0.1 Caramel Pils - DE 34
Mash
5% 0.15 Extra Dark Crystal 160L - UK 33
160°
Mash
92% 2.8 Pilsner - DE 38
Mash
3.05 kg

Hops

g variety type usage time AA   IBU  
10 Citra Pellet First Wort 60 minutes 12.0 25.0
10 EQUINOX Pellet Boil 30 minutes 13.6 21.8
9 Simcoe Pellet Boil 10 minutes 13.0 8.8
9 EQUINOX Pellet Boil 10 minutes 13.6 9.3
10 Simcoe Pellet Flame Out 0 minutes 13.0 0.0
10 Citra Pellet Flame Out 0 minutes 12.0 0.0
10 EQUINOX Pellet Flame Out 0 minutes 13.6 0.0
20 EQUINOX Pellet Dry Hop 4 days 13.6 0.0
20 Citra Pellet Dry Hop 4 days 12.0 0.0
20 Simcoe Pellet Dry Hop 4 days 13.0 0.0
128 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

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Recipe Facts

IPA DO IPA DAY ROCK E BIER
American IPA
10.00 Gallons Liters
6.50 Gallons Liters  @  60  min
1.072
1.014
13.0° SRM
75%
64.9 IBU (tinseth)
0.90
7.5% ABV
243 per 12oz
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