This recipe has been brewed 1 time(s)
Brew Session: January Thaw Amber Ale
Skank
1/12/2018 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
January Thaw Amber Ale
American Amber Ale
- 6.00 Gallons Liters Batch Size
- 7.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.052 OG
- 1.014 FG
- 31.5 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 10.7° SRM Color
- 60% Efficiency
- 4.8% ABV Alcohol
- 173 per 12oz Calories
