American IPA Recipe - Dark Passenger

Recipe Info

Recipe Image

Dark Passenger

by on
All Grain
5.5 Gallon(s)
6.75 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 20 - US, Black Patent Malt - UK, Flaked Barley - US, Maris Otter Pale - UK, Simcoe Hops, Centennial Hops, Galaxy Hops, Mosaic Hops, Citra Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

3% - Caramel/Crystal 20 - US
0.5
35
20
Mash
9% - Black Patent Malt - UK
1.5
25
500
Mash
12% - Flaked Barley - US
2
32
2
Mash
75% - Maris Otter Pale - UK
12
38
3
Mash

Hops

Simcoe
1
Pellet
FirstWort
60 min(s)
13
34.8
Centennial
0.5
Pellet
FirstWort
60 min(s)
10.5
14.1
Galaxy
0.5
Pellet
Boil
30 min(s)
14.2
14.6
Centennial
0.5
Pellet
Boil
30 min(s)
10.5
10.8
Galaxy
1.5
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Centennial
1
Pellet
FlameOut
0 min(s)
10.5
0.0
Citra
1
Pellet
DryHop
3 day(s)
12
0.0
Galaxy
1
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
1
Pellet
DryHop
8 day(s)
12.7
0.0
Centennial
1
Pellet
DryHop
8 day(s)
10.5
0.0

Yeast

Wyeast American Ale II 1272
74%
Wyeast American Ale II 1272
74%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash
Infusion
153
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Dark Passenger
American IPA
  • 5.50 Gallons Liters Batch Size
  • 6.75 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.078 OG
  • 1.020 FG
  • 74.3 IBU (tinseth) Bitterness
  • 0.95 BG:GU
  • 46.3° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 270 per 12oz Calories
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