Gladfield NZ Pilsner Recipe

Recipe Info

Recipe Image

Gladfield NZ Pilsner

by on
All Grain
23 Liter(s)
22.6052 Liter(s)
60 min
75%
Taken from Gladfield's website

Fermentables

97% - Pilsner - DE
5.35
38
1
Mash
3% - Acidulated Malt - DE
0.16
27
3
Mash

Hops

Riwaka
60
Pellet
Boil
60 min(s)
5.5
34.3
Motueka
30
Pellet
Boil
15 min(s)
7
10.8
Riwaka
30
Pellet
Boil
0 min(s)
5.5
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Whirlfloc Tablet
0.92
each
Mash
Gelatin
0.92
each
Mash

Mash Steps

Step One
Infusion
66
60 min

Special Instructions

1.
Use Gladfield Pilsner Malt
2.
Gladfield Sour Grapes malt for Acidulated malt

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Gladfield NZ Pilsner
  • 23.00 Gallons Liters Batch Size
  • 22.61 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 45.2 IBU (tinseth) Bitterness
  • 0.80 BG:GU
  • 2.5° SRM Color
  • 75% Efficiency
  • 5.9% ABV Alcohol
  • 188 per 12oz Calories
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