Lactose El Dorado Recipe

Recipe Info

Recipe Image

Lactose El Dorado

by on
All Grain
6 Gallon(s)
8 Gallon(s)
60 min
72%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Flaked Oats - US, Vienna - UK, El Dorado Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

75% - 2-Row - US
9
37
1
Mash
8% - Flaked Oats - US
1
37
1
Mash
17% - Vienna - UK
2
35
4
Mash

Hops

El Dorado
1
Pellet
Boil
60 min(s)
11.5
35.5
El Dorado
2
Pellet
Boil
5 min(s)
11.5
14.2
El Dorado
2
Pellet
Boil
0 min(s)
11.5
0.0
El Dorado
3
Pellet
DryHop
7 day(s)
11.5
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Lactose El Dorado
  • 6.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.053 OG
  • 1.014 FG
  • 49.7 IBU (tinseth) Bitterness
  • 0.94 BG:GU
  • 3.2° SRM Color
  • 72% Efficiency
  • 5.0% ABV Alcohol
  • 177 per 12oz Calories
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