Recipe Info

Voros ale TFBB
by Jano1965 on 12/14/2017 All Grain
18 Liter(s)
24 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale Ale - DE, CaraBohemian - DE, Extra Dark Crystal 120L - UK, Roasted Barley - UK, Flaked Oats - US, Amarillo Hops, Fermentis Safale S-04 Homebrew Yeast.
Fermentables
% | kg | fermentable | ppg | L | usage |
82% | 3.5 | Pale Ale - DE | 39 | 2° | Mash |
7% | 0.3 | CaraBohemian - DE | 33 | 75° | Mash |
5% | 0.2 | Extra Dark Crystal 120L - UK | 33 | 120° | Mash |
1% | 0.05 | Roasted Barley - UK | 29 | 550° | Mash |
5% | 0.2 | Flaked Oats - US | 37 | 1° | Mash |
4.25 kg |
Hops
g | variety | type | usage | time | AA | IBU |
30 | Amarillo | Pellet | Boil | 60 minutes | 9.5 | 38.0 |
30 | Amarillo | Pellet | Boil | 5 minutes | 9.5 | 7.6 |
6 g | IBUs calculated using the Tinseth formula |
Yeast
name | attenuation |
Fermentis Safale S-04 | 75% |
Other Stuff
No Other Stuff in this Recipe
|
Mash Steps
No Mash Steps in this Recipe
|
Special Instructions
This recipe does not have any special instructions.
Tasting Notes (0)
There aren't any tasting notes logged yet
Recipe Facts
Voros ale TFBB
18.00
Gallons
Liters
24.00
Gallons
Liters
@
60
min
1.056
1.014
18.2° SRM
75%
45.5 IBU (tinseth)
0.81
5.4% ABV
189 per 12oz