American IPA Recipe - Clone Of Clone Of Clone Of New England IPA

Recipe Info

Recipe Image

Clone Of Clone Of Clone Of New England IPA

by on
All Grain
18.9271 Liter(s)
28.3906 Liter(s)
60 min
78%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Flaked Oats - US, Flaked Wheat - US, Maris Otter Pale - UK, Columbus Hops, Galaxy Hops, Citra Hops, Wyeast London Ale III 1318 Homebrew Yeast, mango.

This recipe was cloned from Clone Of Clone Of New England IPA.

Fermentables

11% - Flaked Oats - US
0.4536
37
1
Mash
11% - Flaked Wheat - US
0.4536
35
2
Mash
79% - Maris Otter Pale - UK
3.402
38
3
Mash

Hops

Columbus
22.6076
Pellet
Boil
15 min(s)
15
21.4
Galaxy
28.3495
Pellet
FlameOut
0 min(s)
14.2
0.0
Citra
28.3495
Pellet
DryHop
7 day(s)
12
0.0
Citra
28.3495
Pellet
Boil
5 min(s)
12
8.6
Galaxy
28.3495
Pellet
DryHop
7 day(s)
14.2
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

mango
2.9348
kg
Secondary

Mash Steps

No mash steps in this recipe

Special Instructions

1.
1.5 liter to 1lb grain in mash. 11x1.5
2.
water looses about 17degree's from hlt to mash ton.
3.
Water Profile: Ca 135 | Mg 1 | Na 10 | SO4 71 | Cl 186 | pH 5.4
4.
yeast =Temperature Range: 64-74? F (18-23? C)

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Snudgerr

    Needs more clones.

    1/18/2018 4:46:49 AM

Recipe Facts

Clone Of Clone Of Clone Of New England IPA
American IPA
  • 18.93 Gallons Liters Batch Size
  • 28.39 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.015 FG
  • 30.1 IBU (tinseth) Bitterness
  • 0.54 BG:GU
  • 4.6° SRM Color
  • 78% Efficiency
  • 5.2% ABV Alcohol
  • 187 per 12oz Calories
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