Trifecta Pale Ale Recipe

Recipe Info

Recipe Image

Trifecta Pale Ale

by on
All Grain
49 Liter(s)
59 Liter(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pale 2-Row - UK, Munich - UK, Biscuit Malt - BE, Crystal 50L - UK, Amarillo Hops, Waimea Hops, Kohatu Hops, Fermentis Safale US-05 Homebrew Yeast, Yeast Nutrient.

Fermentables

88% - Pale 2-Row - UK
9
36
2
Mash
5% - Munich - UK
0.5
37
9
Mash
5% - Biscuit Malt - BE
0.5
36
23
Mash
2% - Crystal 50L - UK
0.25
34
50
Mash

Hops

Amarillo
45
Pellet
Boil
60 min(s)
14
33.5
Waimea
30
Pellet
Boil
10 min(s)
15.6
9.0
Kohatu
30
Pellet
Boil
10 min(s)
6.8
3.9
Waimea
30
Pellet
Boil
0 min(s)
15.6
0.0
Kohatu
30
Pellet
Boil
0 min(s)
6.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.0001
kg
Mash

Mash Steps

Mash-Out
Direct Heat
75
10 min

Special Instructions

1.
2x US05 REHYDRATED
2.
Dry hop 40g each of Waimea/Kohatu 4 days

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Trifecta Pale Ale
  • 49.00 Gallons Liters Batch Size
  • 59.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.047 OG
  • 1.009 FG
  • 46.4 IBU (tinseth) Bitterness
  • 0.98 BG:GU
  • 6.2° SRM Color
  • 75% Efficiency
  • 4.9% ABV Alcohol
  • 155 per 12oz Calories
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