Black Hammer IPA Recipe

Recipe Info

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Black Hammer IPA

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Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
75%
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Extract homebrew recipe. This homebrew recipe uses the following ingredients: Maillard Malts Gold Malt Extract, Carafa III - DE, Dry Malt Extract - Extra Light - US, Columbus Hops, Centennial Hops, Amarillo Hops, Citra Hops, Simcoe Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
57% 6 Maillard Malts Gold Malt Extract 36
Extract
14% 1.5 Carafa III - DE 32
525°
Steep
29% 3 Dry Malt Extract - Extra Light - US 44
Extract
10.5 lb

Hops

oz variety type usage time AA   IBU  
1.5 Columbus Pellet Boil 60 minutes 15.0 68.7
1.5 Centennial Pellet Boil 60 minutes 10.5 48.1
1 Centennial Pellet Boil 45 minutes 10.5 29.4
1 Columbus Pellet Boil 45 minutes 15.0 42.0
1 Centennial Pellet Boil 15 minutes 10.5 15.9
1 Columbus Pellet Boil 15 minutes 15.0 22.7
3 Amarillo Pellet Dry Hop 7 days 9.0 0.0
3 Citra Pellet Dry Hop 7 days 12.0 0.0
3 Simcoe Pellet Dry Hop 7 days 13.0 0.0
16 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

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Mash Steps

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Special Instructions

  1. Steep 25min 150

Tasting Notes (0)

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Recipe Facts

Black Hammer IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.074
1.019
50.3° SRM
75%
226.8 IBU (tinseth)
3.05
7.1% ABV
255 per 12oz
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