Belgian Red Ale Recipe

Recipe Info

Recipe Image

Belgian Red Ale

by on
All Grain
4.921 Liter(s)
8.7064 Liter(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Aromatic Malt - UK , CaraMunich III - DE, Chocolate - BE, Saaz Hops, Wyeast Belgian Abbey II 1762 Homebrew Yeast.

Fermentables

84% - Maris Otter Pale - UK
1.0206
38
3
Mash
5% - Aromatic Malt - UK
0.0567
35
20
Mash
9% - CaraMunich III - DE
0.1134
34
57
Mash
2% - Chocolate - BE
0.0283
30
340
Mash

Hops

Saaz
14.1748
Leaf
Boil
60 min(s)
3.8
25.2

Yeast

Wyeast Belgian Abbey II 1762
75%

Other Stuff

No other stuff in this recipe

Mash Steps

Mash-Out
Decoction
76
60 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Belgian Red Ale
  • 4.92 Gallons Liters Batch Size
  • 8.71 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.050 OG
  • 1.013 FG
  • 25.2 IBU (tinseth) Bitterness
  • 0.50 BG:GU
  • 17.1° SRM Color
  • 65% Efficiency
  • 4.8% ABV Alcohol
  • 167 per 12oz Calories
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