English IPA Recipe - Ashashi Ginger IPA

Recipe Info

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Ashashi Ginger IPA

by on
All Grain
48 Liter(s)
53.6781 Liter(s)
60 min
65%
Comments  Brew Sessions (0)
All Grain English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Caramel/Crystal 60 - US, Chinook Hops, Styrian Goldings Hops, Cascade Hops, White Labs British Ale WLP005 Homebrew Yeast, Ginger.

This recipe was cloned from Angry Ginger IPA.

Fermentables

% kg fermentable ppg   L   usage  
88% 12 Maris Otter Pale - UK 38
Mash
12% 1.5687 Caramel/Crystal 60 - US 36
60°
Mash
13.5687 kg

Hops

g variety type usage time AA   IBU  
60 Chinook Pellet Boil 60 minutes 10.2 30.1
30 Chinook Pellet Boil 30 minutes 13.0 14.8
100 Styrian Goldings Pellet Boil 5 minutes 3.2 3.1
6 Cascade Pellet Boil 5 minutes 5.8 0.3
196 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
White Labs British Ale WLP005 77%
 

Other Stuff

amount unit name usage
0.196 kg Ginger Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add ginger with 15 mins left in boil

Tasting Notes (0)

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Recipe Facts

Ashashi Ginger IPA
English IPA
48.00 Gallons Liters
53.68 Gallons Liters  @  60  min
1.058
1.013
12.8° SRM
65%
48.4 IBU (tinseth)
0.84
5.8% ABV
194 per 12oz
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