Tiberia english pale ale Recipe
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Tiberia english pale ale
by Rebs-Beer on 11/14/2017
All Grain
23 Liter(s)
28 Liter(s)
70 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsen - UK, Brown Malt - UK, Northern Brewer Hops, Styrian Goldings Hops, Fermentis Safale S-04 Homebrew Yeast.
This recipe was cloned from Tiberia.
Fermentis Safale S-04
No other stuff in this recipe
Agua inicial 30 litros - Sparge Water: 19,31 L Sparge Temperature: 75,6 C
Primario : temperatura 22°C durante 4 dias à 1 semana Secundaria : temperature 22°C durante 1 semana por 15°C durante 2-3 semanas
Tasting Notes (0)
There aren't any tasting notes logged yet
-
23.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
70
min
Boil Time
-
1.058
OG
-
1.015
FG
-
34.9 IBU (tinseth)
Bitterness
-
0.60
BG:GU
-
9.1° SRM
Color
-
75%
Efficiency
-
5.6% ABV
Alcohol
-
196 per 12oz
Calories
Clone This Recipe
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