Wastoid Wheat Burst Recipe

Recipe Info

Recipe Image

Wastoid Wheat Burst

by on
All Grain
7 Gallon(s)
8 Gallon(s)
60 min
65%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Red Wheat - US, Wheat Malt - DE, 2-Row - US, Crystal 30L - UK, Mosaic Hops, Amarillo Hops, Calypso Hops, Fermentis Safbrew WB-06 Homebrew Yeast.

Fermentables

20% - Red Wheat - US
2.5
38
2
Mash
32% - Wheat Malt - DE
4
37
2
Mash
40% - 2-Row - US
5
37
1
Mash
8% - Crystal 30L - UK
1
34
30
Mash

Hops

Mosaic
0.25
Pellet
Boil
15 min(s)
11.3
4.1
Amarillo
0.25
Pellet
Boil
15 min(s)
7
2.5
Calypso
0.25
Pellet
Boil
15 min(s)
14.7
5.3
Mosaic
0.25
Pellet
Boil
10 min(s)
11.3
3.0
Amarillo
0.25
Pellet
Boil
10 min(s)
7
1.8
Calypso
0.25
Pellet
Boil
10 min(s)
14.7
3.9
Mosaic
0.25
Pellet
Boil
5 min(s)
11.3
1.6
Amarillo
0.25
Pellet
Boil
5 min(s)
7
1.0
Calypso
0.25
Pellet
Boil
5 min(s)
14.7
2.1
Mosaic
0.25
Pellet
Boil
1 min(s)
11.3
0.4
Amarillo
0.25
Pellet
Boil
1 min(s)
7
0.2
Calypso
0.25
Pellet
Boil
1 min(s)
14.7
0.5

Yeast

Fermentis Safbrew WB-06
82%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Wastoid Wheat Burst
  • 7.00 Gallons Liters Batch Size
  • 8.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.043 OG
  • 1.008 FG
  • 26.3 IBU (tinseth) Bitterness
  • 0.61 BG:GU
  • 5.6° SRM Color
  • 65% Efficiency
  • 4.5% ABV Alcohol
  • 140 per 12oz Calories
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