This recipe has been brewed 1 time(s)
Brew Session: Blonde Cascading Rye
mpt2222
11/4/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Water treated with .25 campden tablets per 5 gallons strike/sparge water. Saturday evening brew session: 1.074 first runnings: 1.035 second, 1.023 3rd 5 gallons collected 4th 1.015.got 5.5 gallons at 1.047. added .5 gallons boiled (and chilled) water to fermenter to raise volume to 6 gallons (estimating SG at 1.043). Added 1/2 jar trub from dual pete light. No action Monday morning, so added more yeast from jar noon Monday. 4.9 abv
Recipe Facts
Blonde Cascading Rye
Blonde Ale
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 90 min Boil Time
- 1.043 OG
- 1.006 FG
- 18.9 IBU (tinseth) Bitterness
- 0.44 BG:GU
- 3.2° SRM Color
- 80% Efficiency
- 4.9% ABV Alcohol
- 140 per 12oz Calories
