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White Sun IPA
by Petter on 10/18/2017
All Grain
25 Liter(s)
28 Liter(s)
90 min
75%
Mesket p? 65 grader - gj?ring i 21 dager p? 20 grader..
Wyeast Belgian Witbier 3944
No other stuff in this recipe
No mash steps in this recipe
Ferment 65 celsius - 90 min
Mashout 78 celsius - add ca 15 l of water
Ferment at 21-24 celsius for 14-21 days
Tasting Notes (0)
There aren't any tasting notes logged yet
-
25.00
Gallons
Liters
Batch Size
-
28.00
Gallons
Liters
Boil Size
-
90
min
Boil Time
-
1.056
OG
-
1.015
FG
-
55.6 IBU (tinseth)
Bitterness
-
0.99
BG:GU
-
4.3° SRM
Color
-
75%
Efficiency
-
5.4% ABV
Alcohol
-
188 per 12oz
Calories
Clone This Recipe
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