American IPA Recipe - Beer Runner 2017

Recipe Info

Recipe Image

Beer Runner 2017

by on
All Grain
8 Gallon(s)
10 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, 2-Row - US, Flaked Oats - US, Wheat - US, Amarillo Hops, Galaxy Hops, Mosaic Hops, White Labs East Coast Ale WLP008 Homebrew Yeast.

Fermentables

39% - Maris Otter Pale - UK
9
38
3
Mash
35% - 2-Row - US
8
37
1
Mash
13% - Flaked Oats - US
3
37
1
Mash
13% - Wheat - US
3
39
1
Mash

Hops

Amarillo
2
Pellet
Boil
60 min(s)
9
32.3
Galaxy
2
Pellet
FlameOut
0 min(s)
14.2
0.0
Mosaic
2
Pellet
FlameOut
0 min(s)
12.7
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0
Galaxy
2
Pellet
DryHop
3 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
3 day(s)
12.7
0.0
Amarillo
2
Pellet
DryHop
10 day(s)
9
0.0
Galaxy
2
Pellet
DryHop
10 day(s)
14.2
0.0
Mosaic
2
Pellet
DryHop
10 day(s)
12.7
0.0

Yeast

White Labs East Coast Ale WLP008
72%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Strike water temp =70 C/158F total 52L
2.
Mash in 32L @ 66C/151F for 60min
3.
Fly sparge 16L/4.25gal @ 77C/170F for approx 40 min
4.
Boil 38L/10gal for 60min
5.
Cool wort to 82C/180F and whirlpool with hops for 30 min

Tasting Notes (0)

There aren't any tasting notes logged yet

Comments

  • Max

    This has not been brewed yet and will be my fist all grain try out..

    10/11/2017 3:35:38 PM

Recipe Facts

Beer Runner 2017
American IPA
  • 8.00 Gallons Liters Batch Size
  • 10.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.081 OG
  • 1.023 FG
  • 32.3 IBU (tinseth) Bitterness
  • 0.40 BG:GU
  • 4.6° SRM Color
  • 75% Efficiency
  • 7.5% ABV Alcohol
  • 282 per 12oz Calories
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