American IPA Recipe - Rio Session IPA

Recipe Info

Recipe Image

Rio Session IPA

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Rio Session IPA

Fermentables

4% - Bonlander Munich - US
0.5
36
10
Mash
83% - 2-Row - US
10
37
1
Mash
8% - Caramel/Crystal 20 - US
1
35
20
Mash
4% - Caramel/Crystal 40 - US
0.5
35
40
Mash

Hops

Mosaic
1
Pellet
Boil
60 min(s)
12.7
41.8
Cascade
1
Pellet
Boil
30 min(s)
5.8
14.7
Citra
1
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1
Pellet
FlameOut
0 min(s)
12.7
0.0
Cascade
1
Pellet
DryHop
7 day(s)
5.8
0.0
Mosaic
2
Pellet
DryHop
7 day(s)
12.7
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

No other stuff in this recipe

Mash Steps

Single Step Infusion
Infusion
154
60 min

Special Instructions

1.
Mash @ 154 for 60 Minutes
2.
Sparge at 168
3.
Boil 60 Minutes
4.
Ferment for 2 Weeks at 68 Degrees
5.
Drop Hop @ 7 Days
6.
Listerman Grain Numbers: 10lb #301, 1lb #380, .5lb #385, .5lb #375

Tasting Notes (1)

Rio

Tasted on 10/21/2017 by Rio

Notes:

tasty citrus finish. just the way i envisioned when i created the recipe

Recipe Facts

Rio Session IPA
American IPA
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.066 OG
  • 1.020 FG
  • 56.4 IBU (tinseth) Bitterness
  • 0.85 BG:GU
  • 7.8° SRM Color
  • 75% Efficiency
  • 6.0% ABV Alcohol
  • 226 per 12oz Calories
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