American IPA Recipe - NEIPA

Recipe Info

Recipe Image

NEIPA

by on
All Grain
5.5 Gallon(s)
7 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Pearl - UK, Flaked Oats - US, Carafoam - DE, wheat flour, Citra Hops, Mosaic Hops, Wyeast London Ale III 1318 Homebrew Yeast.

Fermentables

56% - 2-Row - US
10
37
1
Mash
28% - Pearl - UK
5
37
2
Mash
11% - Flaked Oats - US
2
37
1
Mash
4% - Carafoam - DE
0.75
34
1
Mash
1% - wheat flour
0.25
0
0
Mash

Hops

Citra
1.5
Pellet
Boil
60 min(s)
12
43.7
Mosaic
2
Pellet
Boil
0 min(s)
12.7
0.0
Citra
2
Pellet
Boil
0 min(s)
12
0.0
Citra
1.5
Pellet
FlameOut
0 min(s)
12
0.0
Mosaic
1.5
Pellet
FlameOut
0 min(s)
12.7
0.0
Citra
1.5
Pellet
DryHop
14 day(s)
12
0.0
Mosaic
1.5
Pellet
DryHop
14 day(s)
12.7
0.0
Citra
1.5
Pellet
DryHop
18 day(s)
12
0.0
Mosaic
1.5
Pellet
DryHop
18 day(s)
12.7
0.0

Yeast

Wyeast London Ale III 1318
73%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

NEIPA
American IPA
  • 5.50 Gallons Liters Batch Size
  • 7.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.089 OG
  • 1.024 FG
  • 43.7 IBU (tinseth) Bitterness
  • 0.49 BG:GU
  • 4.0° SRM Color
  • 75% Efficiency
  • 8.4% ABV Alcohol
  • 312 per 12oz Calories
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