10 g. Big day ipa Recipe

Recipe Info

Recipe Image

10 g. Big day ipa

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 60 - US, Munich - Dark 20L - US, Dark Wheat - DE, Flaked Corn - US, Flaked Oats - US, Simcoe Hops, Amarillo Hops, Crystal Hops, White Labs California Ale WLP001 Homebrew Yeast, Irish Moss.

This recipe was cloned from Founders All Day IPA Clone.

Fermentables

80% - 2-Row - US
18
37
1
Mash
4% - Caramel/Crystal 60 - US
1
36
60
Mash
4% - Munich - Dark 20L - US
1
35
20
Mash
4% - Dark Wheat - DE
1
39
9
Mash
3% - Flaked Corn - US
0.75
37
1
Mash
3% - Flaked Oats - US
0.75
37
1
Mash

Hops

Simcoe
1.25
Pellet
Boil
60 min(s)
13
31.6
Amarillo
1
Pellet
Boil
15 min(s)
9
8.7
Simcoe
1
Pellet
Boil
15 min(s)
13
12.5
Amarillo
2
Pellet
FlameOut
0 min(s)
9
0.0
Crystal
2
Pellet
FlameOut
0 min(s)
4.5
0.0
Amarillo
2
Pellet
DryHop
3 day(s)
9
0.0
Simcoe
2
Pellet
DryHop
3 day(s)
13
0.0

Yeast

White Labs California Ale WLP001
70%

Other Stuff

Irish Moss
4.3636
tsp
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

1.
whirlpool flame out hops for 15 min
2.
ferment at 67 degrees for a week
3.
dry hop for 3 days,remove, then keg/bottle

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

10 g. Big day ipa
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.125 OG
  • 1.037 FG
  • 52.8 IBU (tinseth) Bitterness
  • 0.42 BG:GU
  • 12.5° SRM Color
  • 75% Efficiency
  • 11.3% ABV Alcohol
  • 456 per 12oz Calories
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