English IPA Recipe - IPA do Jorge

Recipe Info

Recipe Image

IPA do Jorge

by on
All Grain
10 Liter(s)
15 Liter(s)
60 min
75%
Interessante Porém Amarga

Fermentables

50% - Pale Ale - US
1.3
37
3
Mash
38% - Pilsner - US
1
34
1
Mash
8% - Caramel/Crystal 40 - US
0.2
35
40
Mash
4% - Caramel/Crystal 150 - US
0.1
35
150
Mash

Hops

Magnum
12
Pellet
Boil
60 min(s)
12
34.0
Nelson Sauvin
7
Pellet
Boil
45 min(s)
11.3
17.2
Amarillo
5
Pellet
Boil
5 min(s)
9
2.1

Yeast

Fermentis Safale US-05
81%

Other Stuff

No other stuff in this recipe

Mash Steps

Maltose Rest
Decoction
50
20 min
Saccharification Rest
Decoction
66
44 min
Mash-Out
Decoction
75
10 min

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

IPA do Jorge
English IPA
  • 10.00 Gallons Liters Batch Size
  • 15.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.058 OG
  • 1.011 FG
  • 53.3 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 13.1° SRM Color
  • 75% Efficiency
  • 6.1% ABV Alcohol
  • 193 per 12oz Calories
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