Fruit shake IPA Recipe

Recipe Info

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Fruit shake IPA

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All Grain
23 Liter(s)
26 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Pilsner - DE, Wheat - UK, Maris Otter Pale - UK, Vienna - DE, Pineapple, Flaked Oats - US, Amarillo Hops, Citra Hops, Cascade Hops, Warrior Hops, Simcoe Hops, Fermentis Safale US-05 Homebrew Yeast, Irish Moss, Milk lactose.

Fermentables

% kg fermentable ppg   L   usage  
63% 2.5 Pilsner - DE 38
Mash
10% 0.4 Wheat - UK 37
Mash
13% 0.5 Maris Otter Pale - UK 38
Mash
5% 0.2 Vienna - DE 37
Mash
6% 0.23 Pineapple 0
Mash
4% 0.15 Flaked Oats - US 37
Mash
3.98 kg

Hops

g variety type usage time AA   IBU  
60 Amarillo Pellet Boil 60 minutes 9.0 66.0
60 Citra Pellet Boil 60 minutes 12.0 88.0
40 Cascade Pellet Boil 60 minutes 5.8 28.4
20 Amarillo Pellet Boil 10 minutes 9.0 8.0
20 Cascade Pellet Boil 10 minutes 5.8 5.1
15 Warrior Pellet Boil 5 minutes 16.0 5.8
20 Simcoe Pellet Dry Hop 3 days 13.0 0.0
20 Amarillo Pellet Dry Hop 3 days 9.0 0.0
20 Citra Pellet Dry Hop 3 days 12.0 0.0
275 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Irish Moss Mash
250 each Milk lactose Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add 5l water to the boil

Tasting Notes (0)

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Recipe Facts

Fruit shake IPA
23.00 Gallons Liters
26.00 Gallons Liters  @  60  min
1.039
1.007
2.5° SRM
75%
201.4 IBU (tinseth)
5.22
4.0% ABV
125 per 12oz
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