Blueberry Kuit Recipe

Recipe Info

Recipe Image

Blueberry Kuit

by on
All Grain
5 Gallon(s)
6.5 Gallon(s)
120 min
75%
a kuit, kyut bier with blueberry puree

Fermentables

48% - Malted Oats - US
5
37
1
Mash
24% - White Wheat - US
2.5
40
2
Mash
24% - Pale Ale - US
2.5
37
3
Mash
5% - Spelt Malt - DE
0.5
37
2
Mash

Hops

East Kent Goldings
1.5
Pellet
FirstWort
120 min(s)
6.1
34.9
East Kent Goldings
1
Pellet
Boil
10 min(s)
6.1
7.7
East Kent Goldings
10
Pellet
DryHop
3 day(s)
6.1
0.0

Yeast

White Labs Belgian Ale WLP550
81%
White Labs Belgian Ale WLP550
81%

Other Stuff

Blueberry Puree
3
lb
Primary

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Blueberry Kuit
  • 5.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 120  min Boil Time
  • 1.059 OG
  • 1.011 FG
  • 42.6 IBU (tinseth) Bitterness
  • 0.72 BG:GU
  • 3.7° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 198 per 12oz Calories
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