Vienna Lager Recipe - the venetian
Vienna Lager
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the venetian
by MasterBrewtor on 9/5/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
All Grain Vienna Lager homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 60 - US, Vienna - US, CaraMunich - BE, Hallertau Hops, Saaz Hops, White Labs German Lager WLP830 Homebrew Yeast, Irish Moss.
10% - Caramel/Crystal 60 - US
White Labs German Lager WLP830
No mash steps in this recipe
transfer to secondary, raise to 70 for 2 days. back down to 34 for 3 weeks
Session 1.045 og. 1.021fg
Tasting Notes (0)
There aren't any tasting notes logged yet
the venetian
Vienna Lager
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.054
OG
-
1.013
FG
-
25.4 IBU (tinseth)
Bitterness
-
0.47
BG:GU
-
15.4° SRM
Color
-
75%
Efficiency
-
5.3% ABV
Alcohol
-
179 per 12oz
Calories
Clone This Recipe
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