American IPA Recipe - Fresh hip HOP
American IPA
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Fresh hip HOP
by IPA-lot-brewing on 8/29/2017
All Grain
6.5 Gallon(s)
7.5 Gallon(s)
60 min
75%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: 2-Row - US, Carapils - Dextrine Malt - US, Flaked Oats - US, Flaked Wheat - US, Honey Malt - CA, Rice Hulls - US, Honey - US, Corn Sugar (Dextrose) - US, Centennial Hops, Cascade Hops, Mosaic Hops, Galaxy Hops, Wyeast London Ale III 1318 Homebrew Yeast.
3% - Carapils - Dextrine Malt - US
3% - Corn Sugar (Dextrose) - US
Wyeast London Ale III 1318
Wyeast London Ale III 1318
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
Fresh hip HOP
American IPA
-
6.50
Gallons
Liters
Batch Size
-
7.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.063
OG
-
1.017
FG
-
65.9 IBU (tinseth)
Bitterness
-
1.04
BG:GU
-
4.0° SRM
Color
-
75%
Efficiency
-
6.0% ABV
Alcohol
-
214 per 12oz
Calories
Clone This Recipe
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