This recipe has been brewed 1 time(s)
Brew Session: Random Saison Thing
scbeernerd
8/13/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
Overshot mash temperature. Strike water was 161.5F, mash temp started out closer to 154F as opposed to 150F. Added 6g CaCl to the wort as it came to a boil. Added 8.5 oz of Briess Pilsen Light DME to the boil at 20 minutes in order to correct for lower gravity than anticipated. Whirlfloc at 20 minutes. Chilled to 185F, added 1 oz each of El Dorado, Citra, and Medusa hops, and allowed to steep for 20 minutes. Then chilled to 68F. Put in fermentation chamber at 68F and pitched cultures, allowed ...
Recipe Facts
Random Saison Thing
Saison
- 5.00 Gallons Liters Batch Size
- 6.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.047 OG
- 1.014 FG
- 0.0 IBU (tinseth) Bitterness
- 0.00 BG:GU
- 2.2° SRM Color
- 75% Efficiency
- 4.3% ABV Alcohol
- 158 per 12oz Calories