This recipe has been brewed 1 time(s)
Brew Session: 17. Alt
Brewer 111053
8/14/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Propane start: 36.9 (just filled) Propane end: 33Filter bags remaining after this session: 16.Water: No Lactic needed in water. Starter:- Did starter on Friday (8/11) with planned brew day on Monday (8/14).- Imperial Kaiser yeast was about 4 months old ( 4/12/17 ) from Manf date.- BF is 5 gal/ 1.051 batch to give target pitch rate of 239 B cells for PB1.0 and 179 B at PB.75.- BF computes to 1.7 L starter for 272 B cells using Braukasier setting. - Did a 2.05 L Water to Boil ( 1.7 L ...
Recipe Facts
17. Alt
Altbier
- 6.00 Gallons Liters Batch Size
- 8.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.051 OG
- 1.013 FG
- 39.1 IBU (brewgr) Bitterness
- 0.77 BG:GU
- 13.6° SRM Color
- 78% Efficiency
- 4.9% ABV Alcohol
- 168 per 12oz Calories
