English IPA Recipe - NewZ IP Jade

Recipe Info

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NewZ IP Jade

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All Grain + Extract
5 Gallon(s)
3.5 Gallon(s)
60 min
10%
Comments  Brew Sessions (0)
All Grain Plus Extract English IPA homebrew recipe. This homebrew recipe uses the following ingredients: Liquid Malt Extract - Amber - US, Dry Malt Extract - Light - US, Special Roast - US, Caramel/Crystal 40 - US, Caramel/Crystal 20 - US, 2-Row - US, Carapils - Dextrine Malt - US, Vienna - US, Columbus Hops, Pacific Jade Hops, Wakatu Hops, Fermentis Safale US-05 Homebrew Yeast.

Fermentables

% lb fermentable ppg   L   usage  
34% 3.15 Liquid Malt Extract - Amber - US 35
10°
Extract
33% 3 Dry Malt Extract - Light - US 44
Extract
1% 0.125 Special Roast - US 33
50°
Steep
1% 0.125 Caramel/Crystal 40 - US 35
40°
Steep
11% 1 Caramel/Crystal 20 - US 35
20°
Steep
11% 1 2-Row - US 37
Mash
3% 0.25 Carapils - Dextrine Malt - US 33
Mash
5% 0.5 Vienna - US 36
Mash
9.15 lb

Hops

oz variety type usage time AA   IBU  
1 Columbus Pellet Boil 60 minutes 14.2 52.0
1 Pacific Jade Pellet Boil 30 minutes 14.3 40.3
1 Wakatu Pellet Boil 15 minutes 6.9 12.5
1 Pacific Jade Pellet Boil 1 minutes 14.3 2.3
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 78%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

NewZ IP Jade
English IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  60  min
1.054
1.012
10.9° SRM
10%
107.1 IBU (tinseth)
1.98
5.4% ABV
180 per 12oz
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