FISH IPA Recipe

Recipe Info

Recipe Image

FISH IPA

by on
All Grain
2.5 Gallon(s)
4 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
IPA

Fermentables

% lb fermentable ppg   L   usage  
77% 5.5 2-Row - US 37
Mash
11% 0.75 Flaked Wheat - US 35
Mash
5% 0.375 Corn Sugar (Dextrose) - US 46
Late
7% 0.5 Flaked Oats - US 37
Mash
7.125 lb

Hops

oz variety type usage time AA   IBU  
0.25 Columbus Pellet Boil 60 minutes 15.0 21.5
0.25 Columbus Pellet Boil 10 minutes 15.0 7.8
1.25 Columbus Pellet Flame Out 0 minutes 15.0 0.0
2 El Dorado Pellet Dry Hop 0 days 16.0 0.0
0.5 Columbus Pellet Dry Hop 0 days 15.0 0.0
4.25 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast British Ale 1098 74%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tab (Five Minutes Remaining in Boil) Mash
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

FISH IPA
2.50 Gallons Liters
4.00 Gallons Liters  @  60  min
1.081
1.021
3.2° SRM
75%
29.3 IBU (tinseth)
0.36
7.8% ABV
281 per 12oz
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