This recipe has been brewed 1 time(s)
Brew Session: Milk stout
Brewer 112394
9/30/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Milk stout
Sweet Stout
- 5.00 Gallons Liters Batch Size
- 5.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.064 OG
- 1.012 FG
- 22.7 IBU (tinseth) Bitterness
- 0.35 BG:GU
- 41.5° SRM Color
- 70% Efficiency
- 6.7% ABV Alcohol
- 216 per 12oz Calories