Red ale Brew Sessions

This recipe has been brewed 1 time(s)

Brew Session: Red ale

lakeman 7/4/2017 12:00:00 AM
  • Water Infusion
  • Mash/Boil
  • Fermentation

Recipe Facts

Red ale
  • 12.00 Gallons Liters Batch Size
  • 14.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.056 OG
  • 1.011 FG
  • 24.4 IBU (tinseth) Bitterness
  • 0.44 BG:GU
  • 14.0° SRM Color
  • 75% Efficiency
  • 5.8% ABV Alcohol
  • 186 per 12oz Calories
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