Jack Hammer clone with twist Recipe

Recipe Info

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Jack Hammer clone with twist

by on
All Grain
15 Liter(s)
20 Liter(s)
60 min
75%
Comments  Brew Sessions (0)
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Extra Pale - UK, Table Sugar - Sucrose - US, Centennial Hops, Columbus Hops, Amarillo Hops, Citra Hops, Simcoe Hops, Wyeast American Ale II 1272 Homebrew Yeast.

Fermentables

% kg fermentable ppg   L   usage  
92% 6 Maris Otter Extra Pale - UK 38
Mash
8% 0.5 Table Sugar - Sucrose - US 46
Late
6.5 kg

Hops

g variety type usage time AA   IBU  
15 Centennial Leaf Boil 60 minutes 10.5 14.4
20 Columbus Leaf Boil 60 minutes 15.0 27.4
15 Centennial Leaf Boil 20 minutes 10.5 8.7
15 Columbus Leaf Boil 20 minutes 15.0 12.5
35 Centennial Leaf Boil 5 minutes 10.5 6.7
20 Columbus Leaf Boil 5 minutes 15.0 5.5
75 Amarillo Leaf Dry Hop 4 days 9.0 0.0
75 Citra Leaf Dry Hop 4 days 12.0 0.0
75 Simcoe Leaf Dry Hop 4 days 13.0 0.0
345 g IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Wyeast American Ale II 1272 74%
 

Other Stuff

No Other Stuff in this Recipe

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Jäsning 21 grader
  2. Gör jäststarter 2L
  3. Protaflock 15 min innan stopp

Tasting Notes (0)

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Recipe Facts

Jack Hammer clone with twist
15.00 Gallons Liters
20.00 Gallons Liters  @  60  min
1.108
1.028
7.3° SRM
75%
75.1 IBU (tinseth)
0.70
10.3% ABV
385 per 12oz
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