This recipe has been brewed 1 time(s)
Recipe Facts
Mild Abbaye
Cream Ale
- 17.00 Gallons Liters Batch Size
- 25.00 Gallons Liters Boil Size
- 90 min Boil Time
- 1.069 OG
- 1.012 FG
- 7.9 IBU (tinseth) Bitterness
- 0.11 BG:GU
- 4.0° SRM Color
- 75% Efficiency
- 7.3% ABV Alcohol
- 232 per 12oz Calories
