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Le Dank
by Brewer 100278 on 2/18/2013
All Grain
3 Gallon(s)
4.75 Gallon(s)
60 min
78%
Pot smelling ipa using french saison yeast
Wyeast French Saison 3711
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0)
There aren't any tasting notes logged yet
-
3.00
Gallons
Liters
Batch Size
-
4.75
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.060
OG
-
1.011
FG
-
246.0 IBU (brewgr)
Bitterness
-
4.11
BG:GU
-
3.6° SRM
Color
-
78%
Efficiency
-
6.3% ABV
Alcohol
-
200 per 12oz
Calories
Clone This Recipe
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