This recipe has been brewed 1 time(s)
Brew Session: DIPA
Phaedrus
6/24/2017 12:00:00 AM
- Water Infusion
Preheat water to 152. Preheated mash tun.Strike water to 165.mash temp 152.4First runnings: 1.058 at 146 = 1.075Just under 4 gallonssecond runnings 3 gal at 1.042preboil gravity 1.072boilk volume 7 galBurner on 2:15hot break 2:25 add 1.5 oz columbusAdd Flameout hops, stand for 10 minutes.Cool down to 170, add whirl hops.Day 7, add first dry hop.Day 10, transfer to secondary, add second dry hop. FG 1.011Day 12, BottleTest 1: Day 17: Bottle had sweetness (diacetyl) but otherwise good. Amazing ...
Recipe Facts
DIPA
- 6.00 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.085 OG
- 1.023 FG
- 51.9 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 5.8° SRM Color
- 75% Efficiency
- 8.0% ABV Alcohol
- 297 per 12oz Calories
