American IPA Recipe - North By Northwest NEIPA
American IPA
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North By Northwest NEIPA
by CheeseNips on 6/15/2017
All Grain
5 Gallon(s)
6.5 Gallon(s)
60 min
75%
Water profile is 60ppm Ca, 8ppm Mg, 9ppm Na, 140ppm SO4, 180ppm Cl, 25ppm HCO3, Mash pH of 5.3
77% - Golden Promise - UK
3.6g Gypsum in Mash water, 5.6g Gypsum in Sparge water
4g CaCl in Mash water, 6.3g CaCl in Sparge Water
1.4mL Lactic Acid in Mash water, 3.1mL Lactic Acid in Sparge water
4gallon Mash water @ 149F
Sparge with 6.25gallons @ 170F
Dry hop 3 days out from bottling
Tasting Notes (0)
There aren't any tasting notes logged yet
North By Northwest NEIPA
American IPA
-
5.00
Gallons
Liters
Batch Size
-
6.50
Gallons
Liters
Boil Size
-
60
min
Boil Time
-
1.069
OG
-
1.017
FG
-
153.3 IBU (tinseth)
Bitterness
-
2.22
BG:GU
-
6.8° SRM
Color
-
75%
Efficiency
-
6.7% ABV
Alcohol
-
235 per 12oz
Calories
Clone This Recipe
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