American IPA Recipe - Holmentoppens Betty IPA
American IPA
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Holmentoppens Betty IPA
by Lystad on 6/14/2017
Recipe Type: All Grain
Batch Size: 27 Liter(s)
Boil Size: 32 Liter(s)
Boil Time: 90 min
Efficiency: 86%
All Grain American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pilsner - DE, Munich Light - DE, Caramel/Crystal 15 - US, Flaked Barley - US, Chinook Hops, Centennial Hops, Simcoe Hops, Citra Hops, Mosaic Hops, Galaxy Hops, White Labs California Ale WLP001 Homebrew Yeast, Clarity Ferm.
This recipe was cloned from Frankie goes to Bollywood .
47% - Maris Otter Pale - UK
5% - Caramel/Crystal 15 - US
name
White Labs California Ale WLP001
No mash steps in this recipe
Keep pH at 5.4 – adjust with minerals if needed
Make starter, decant – and pitch yeast after oxygenation
Ferment at 20 C for 2 weeks
Tasting Notes (0 )
There aren't any tasting notes logged yet
Holmentoppens Betty IPA
American IPA
27.00
Gallons
Liters
Batch Size
32.00
Gallons
Liters
Boil Size
90
min
Boil Time
1.064
OG
1.013
FG
50.9 IBU (tinseth)
Bitterness
0.80
BG:GU
5.3 ° SRM
Color
86%
Efficiency
6.6 % ABV
Alcohol
215 per 12oz
Calories
Clone This Recipe
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