American IPA Recipe - 50 n.o. Celebration Ale

Recipe Info

Recipe Image

50 n.o. Celebration Ale

by on
All Grain
22 Liter(s)
27.64 Liter(s)
60 min
73%
Based on the classic Hauraki BIAB base ale recipe. Going back to basics.

Fermentables

90% - Pale 2-Row - US
5.3
37
1
Mash
5% - Crystal 30L - UK
0.3
34
30
Mash
5% - Caramel Pils - BE
0.3
35
2
Mash

Hops

Pacific Gem
25
Pellet
Boil
60 min(s)
11.1
29.2
Motueka
25
Pellet
Boil
30 min(s)
7
14.2
Pacific Gem
25
Pellet
Boil
15 min(s)
11.1
14.5
Cascade
28
Pellet
DryHop
3 day(s)
5.8
0.0

Yeast

Fermentis Safale US-05
81%

Other Stuff

Yeast Nutrient
0.005
kg
Boil

Mash Steps

No mash steps in this recipe

Special Instructions

1.
Start with 29.85L water
2.
Steep at 68C for 1 hr
3.
Mash out at 78C

Tasting Notes (1)

Panman-Nthld

Tasted on 7/6/2017 by Panman-Nthld

Notes:

One week old and boy, shes tasting good. Nice aroma too.

Comments

  • Panman-Nthld

    Swapped out the cascade for Motueka

    7/6/2017 10:48:13 PM

Recipe Facts

50 n.o. Celebration Ale
American IPA
  • 22.00 Gallons Liters Batch Size
  • 27.64 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.060 OG
  • 1.011 FG
  • 57.9 IBU (tinseth) Bitterness
  • 0.97 BG:GU
  • 4.9° SRM Color
  • 73% Efficiency
  • 6.3% ABV Alcohol
  • 200 per 12oz Calories
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