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Boundary Clone
by DaveM 6/1/2017
Recipe Type: All Grain
Batch Size: 19.9998 Liter(s)
Boil Size: 26.0001 Liter(s)
Boil Time: 60 min
Efficiency: 68%
All Grain homebrew recipe. This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, CaraVienna - BE, Chocolate Malt - US, Crystal 120L - CA, Mosaic Hops, Citra Hops, Cascade Hops, Fuggles Hops, East Kent Goldings Hops, Wyeast British Ale 1098 Homebrew Yeast.
92% - Maris Otter Pale - UK
name
Wyeast British Ale 1098
No other stuff in this recipe
No mash steps in this recipe
No special instructions in this recipe
Tasting Notes (0 )
There aren't any tasting notes logged yet
20.00
Gallons
Liters
Batch Size
26.00
Gallons
Liters
Boil Size
60
min
Boil Time
1.064
OG
1.017
FG
62.5 IBU (tinseth)
Bitterness
0.97
BG:GU
11.9 ° SRM
Color
68%
Efficiency
6.1 % ABV
Alcohol
217 per 12oz
Calories
Clone This Recipe
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