American IPA Recipe - Junipa

Recipe Info

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Junipa

by on
Extract
5 Gallon(s)
3 Gallon(s)
60 min
75%
Comments  Brew Sessions (0)
IPA for June

Fermentables

% lb fermentable ppg   L   usage  
11% 1 Caramel/Crystal 20 - US 35
20°
Steep
5% 0.5 Caramel/Crystal 40 - US 35
40°
Steep
3% 0.25 Carapils - Dextrine Malt - US 33
Steep
22% 2 Dry Malt Extract - Pale Ale - US 42
Extract
11% 1 Dry Malt Extract - Munich - US 42
Extract
43% 4 Dry Malt Extract - Pale Ale - US 42
Late
5% 0.5 Dry Malt Extract - Wheat - US 42
Late
9.25 lb

Hops

oz variety type usage time AA   IBU  
1 Horizon Pellet Boil 60 minutes 10.1 32.3
1 Centennial Pellet Boil 10 minutes 7.4 8.6
0.5 Cascade Pellet Boil 10 minutes 8.6 5.0
1 Simcoe Pellet Boil 5 minutes 11.5 7.3
1 Amarillo Pellet Flame Out 0 minutes 8.2 0.0
4.5 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

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Mash Steps

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Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Junipa
American IPA
5.00 Gallons Liters
3.00 Gallons Liters  @  60  min
1.069
1.013
10.6° SRM
75%
53.3 IBU (tinseth)
0.77
7.2% ABV
233 per 12oz
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