This recipe has been brewed 1 time(s)
Brew Session: Kuytbier - Dunaszentpali Murphy
Zanbato
6/24/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
Recipe Facts
Kuytbier - Dunaszentpali Murphy
- 23.00 Gallons Liters Batch Size
- 27.00 Gallons Liters Boil Size
- 60 min Boil Time
- 1.055 OG
- 1.008 FG
- 33.3 IBU (tinseth) Bitterness
- 0.61 BG:GU
- 3.6° SRM Color
- 75% Efficiency
- 6.0% ABV Alcohol
- 181 per 12oz Calories
