This recipe has been brewed 1 time(s)
Brew Session: Imperial Coffee Stout
Phaedrus
5/13/2017 12:00:00 AM
- Water Infusion
- Fermentation
Water direct from hose100 at 9:53116 at 9:58180 at 10:08mash at 10:18 at 146.Added water/ swapped wort until 151. (10:26)148 at 11:29Batch sparge 5.5 gal at 160 (11:47)First running 1.070 at 120 4 gal ish (1.080 corrected for temp)SEcond runnings 5.25 at 1.010 at 132 F (1.023)Heat started 12:05 140 f200 at 12:18hot break 12:22 - 1 0z magnum (90 min)1:24 .5 oz n brew (30 min)1:38 chilling in boil (15)1:43 .5 oz n brew (10)pitching temp 74.8 fOG: 1.060 at 74.7 (1.061) little under. not bad! Done ...
Recipe Facts
Imperial Coffee Stout
- 6.50 Gallons Liters Batch Size
- 7.50 Gallons Liters Boil Size
- 60 min Boil Time
- 1.068 OG
- 1.017 FG
- 42.5 IBU (tinseth) Bitterness
- 0.63 BG:GU
- 46.7° SRM Color
- 75% Efficiency
- 6.6% ABV Alcohol
- 231 per 12oz Calories
