TrIPA Recipe

Recipe Info

Recipe Image

TrIPA

by on
All Grain
6 Gallon(s)
6.5 Gallon(s)
60 min
75%
Tropical IPA

Fermentables

83% - Pale 2-Row - CA
12
36
1
Mash
7% - Cara Malt - UK
1
35
17
Mash
6% - Caramel Pils - DE
0.8
34
8
Mash
4% - Torrified Wheat - US
0.6
36
2
Mash

Hops

Citra
0.5
Pellet
FirstWort
60 min(s)
12
16.7
Mosaic
0.5
Pellet
Boil
60 min(s)
12.7
17.7
Chinook
0.5
Pellet
Boil
60 min(s)
13
18.1
Mosaic
0.5
Pellet
Boil
20 min(s)
12.7
10.7
Citra
1
Pellet
Boil
10 min(s)
12
12.1
Galaxy
0.5
Pellet
Boil
5 min(s)
14.2
3.9
Amarillo
2
Pellet
Boil
1 min(s)
9
2.2

Yeast

Wyeast American Ale 1056
75%

Other Stuff

No other stuff in this recipe

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

TrIPA
  • 6.00 Gallons Liters Batch Size
  • 6.50 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.064 OG
  • 1.016 FG
  • 81.3 IBU (tinseth) Bitterness
  • 1.26 BG:GU
  • 5.2° SRM Color
  • 75% Efficiency
  • 6.2% ABV Alcohol
  • 218 per 12oz Calories
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