Saison Recipe - Holly

Recipe Info

Recipe Image

Holly

by on
All Grain + Extract
5 Gallon(s)
6.5 Gallon(s)
90 min
82%
Hoppy Wild Farmhouse

Fermentables

% lb fermentable ppg   L   usage  
62% 6.2 Pilsner - BE 36
Mash
30% 3 Red Wheat - US 38
Mash
5% 0.5 Belgian Clear Candi Syrup - BE 32
Extract
3% 0.25 Acidulated Malt - DE 27
Mash
9.95 lb

Hops

oz variety type usage time AA   IBU  
0.75 Hallertau Blanc Pellet Boil 20 minutes 10.0 15.8
1 Denali Pellet Boil 10 minutes 15.4 19.5
1 Rakau Pellet Boil 5 minutes 10.0 7.0
1.25 Hallertau Blanc Pellet Flame Out 0 minutes 10.0 0.0
4 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Yeast Bay Saison/Brett 90%
 

Other Stuff

amount unit name usage
0.25 oz Yeast Nutrient Boil
1 each Potassium Metabisulfite Mash
1 each Irish Moss Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

This recipe does not have any special instructions.

Tasting Notes (0)

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Recipe Facts

Holly
Saison
5.00 Gallons Liters
6.50 Gallons Liters  @  90  min
1.060
1.006
3.8° SRM
82%
42.3 IBU (tinseth)
0.71
6.9% ABV
196 per 12oz
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