American IPA Recipe - Paaskeferie

Recipe Info

Recipe Image

Paaskeferie

by on
All Grain
28 Liter(s)
30 Liter(s)
60 min
75%
Paaske-IPA

Fermentables

75% - Pale Ale - DE
5.5
39
2
Mash
7% - Munich - UK
0.5
37
9
Mash
4% - CaraRed - DE
0.3
35
20
Mash
7% - Oat Malt - UK
0.5
28
2
Mash
7% - Biscuit Malt - BE
0.5
36
23
Mash

Hops

Zeus
10
Pellet
Boil
60 min(s)
16.1
13.1
Tomahawk
10
Pellet
Boil
60 min(s)
15.8
12.9
Zeus
20
Pellet
Boil
15 min(s)
16.1
13.0
Tomahawk
20
Pellet
Boil
15 min(s)
15.8
12.8
Sorachi Ace
10
Pellet
Boil
15 min(s)
12
4.9
Zeus
10
Pellet
Boil
0 min(s)
16.1
0.0
Sorachi Ace
20
Pellet
Boil
0 min(s)
12
0.0
Nugget
20
Pellet
Boil
0 min(s)
15.3
0.0
Sorachi Ace
20
Pellet
DryHop
3 day(s)
12
0.0
Nugget
20
Pellet
DryHop
3 day(s)
15.3
0.0

Yeast

Fermentis Safale US-05
81%
Fermentis Safale US-05
81%

Other Stuff

Vanilla Extract
0.05
kg
Mash

Mash Steps

No mash steps in this recipe

Special Instructions

No special instructions in this recipe

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

Paaskeferie
American IPA
  • 28.00 Gallons Liters Batch Size
  • 30.00 Gallons Liters Boil Size
  • 60  min Boil Time
  • 1.062 OG
  • 1.012 FG
  • 56.8 IBU (tinseth) Bitterness
  • 0.92 BG:GU
  • 7.4° SRM Color
  • 75% Efficiency
  • 6.4% ABV Alcohol
  • 206 per 12oz Calories
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