This recipe has been brewed 1 time(s)
Brew Session: Spring Cleaning Ale
mpt2222
4/22/2017 12:00:00 AM
- Water Infusion
- Mash/Boil
- Fermentation
- Conditioning
- Tasting Notes
Wanted a Blonde ale around 1.050 SG, but hit higher efficiency than expected. THis will be a strong cream ale instead.Yeast starter with 3 month old notty 3rd use (not washed). Started right away.1st running 1.084 3 gals collected2nd 1.03313rd 1.0202nd of fly sparge 1.014 7.25 gallons collected6.5 gallons post boil in kettle, yeast added around 10 pm.fermentation started next AM (Sunday) with no delay. Continued rapidly through early week.Slowed to 1 bubble per 5 seconds by wed. SG only ...
Recipe Facts
Spring Cleaning Ale
Cream Ale
- 5.75 Gallons Liters Batch Size
- 7.25 Gallons Liters Boil Size
- 75 min Boil Time
- 1.053 OG
- 1.009 FG
- 19.0 IBU (tinseth) Bitterness
- 0.36 BG:GU
- 4.1° SRM Color
- 81% Efficiency
- 5.7% ABV Alcohol
- 175 per 12oz Calories
