American IPA Recipe - April Pale Ale

Recipe Info

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April Pale Ale

by on
Extract
5 Gallon(s)
3.5 Gallon(s)
15 min
75%
Comments  Brew Sessions (0)
Extract American IPA homebrew recipe. This homebrew recipe uses the following ingredients: Caramel/Crystal 10 - US, Caramel/Crystal 40 - US, Carapils - DE, Dry Malt Extract - Light - US, Columbus Hops, Centennial Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast, Whirlfloc Tablet.

This recipe was cloned from February Pale Ale.

Fermentables

% lb fermentable ppg   L   usage  
7% 0.5 Caramel/Crystal 10 - US 35
10°
Steep
4% 0.25 Caramel/Crystal 40 - US 35
40°
Steep
4% 0.25 Carapils - DE 33
Steep
43% 3 Dry Malt Extract - Light - US 44
Extract
43% 3 Dry Malt Extract - Light - US 44
Extract
7 lb

Hops

oz variety type usage time AA   IBU  
1.8 Columbus Pellet Boil 15 minutes 15.0 48.1
1 Centennial Pellet Boil 5 minutes 10.4 7.4
1 Cascade Pellet Flame Out 0 minutes 6.9 0.0
3.8 oz IBUs calculated using the Tinseth formula

Yeast

name attenuation  
Fermentis Safale US-05 81%
 

Other Stuff

amount unit name usage
1 each Whirlfloc Tablet Boil
 

Mash Steps

No Mash Steps in this Recipe

Special Instructions

  1. Add Whirlfloc tablet with First Hop Addition

Tasting Notes (0)

There aren't any tasting notes logged yet

Recipe Facts

April Pale Ale
American IPA
5.00 Gallons Liters
3.50 Gallons Liters  @  15  min
1.056
1.011
6.2° SRM
75%
55.6 IBU (tinseth)
0.99
5.9% ABV
187 per 12oz
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